We love Pizza around here (who doesn't), we are lucky enough to have a pizza oven and love making our own dough as it's so much cheaper, and always better than store bought.
I usually make a big batch, (ten times the recipe below) wrap the extra doughs up in in cling wrap and freeze in single portions then when we plan to have a pizza night get the dough out in the morning and let defrost all day.
Here is my favourite dough recipe.
What you'll need:
1 tsp dried yeast
1/4 tsp caster sugar
3/4 cup warm water
1 1/2 cups plain flour
1/2 tsp salt
What to do:
Combine the yeast, sugar and water in a bowl.
Set aside in a warm place for 10 minutes or until bubbles appear.
Place the flour and salt in a bowl and make a well in the centre.
Add the yeast mixture and stir until it comes together.
Cover with a tea towel and set aside in a warm place for 20–30 minutes or until the dough has doubled in size.
Sprinkle extra flour on the bench so the dough doesn't stick and roll out your pizza base.