Wednesday, March 2, 2016

Mexican Brownies

I made this easy brownie for my up coming Mexican 30th. We have already had a few pieces and I can tell you it's a total winner.

What you'll need:
1 1/2 cups unsalted butter

3 cups white sugar
6 eggs
1 tablespoon vanilla extract
1 1/4 cups unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 3/4 teaspoons ground Mexican cinnamon (canela)
1/2 teaspoon ground pequin chile pepper
3/4 teaspoon kosher salt
3/4 teaspoon baking powder


What to do:

Preheat oven to 180 degrees C. Line a slice pan with baking paper.


Place the butter in a microwave-safe bowl, and cook on Medium until the butter is about half melted, about 1 minute. Mash the butter with sugar until well combined, and stir in eggs one at a time. Mix in vanilla extract.


Sift the cocoa, flour, cinnamon, pequin pepper, salt, and baking powder into a bowl. Mix the flour mixture into the butter mixture, stirring to blend well, and pour the batter into the prepared slice pan.


Bake in the oven until a toothpick inserted into the center comes out with moist crumbs, 20 to 25 minutes. Let cool in the pan.

Enjoy. x

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